Awards Banquet - Wednesday May 27 - Proposed dinner menu

Delta Hotel, 101 Lyon St, Ottawa, May 24-28, 2020

Fresh bread rolls and whipped sumac butter

Appetizers

Three sister soup

Braised corn, beans and squash

***

Smoked trout salad

Roast Forest Mushrooms, field greens, grape tomatoes & crunchy mustard dressing

Mains

Herb roasted duck confit

Barley and squash risotto, root vegetables, blackcurrant jus

Or

Pan seared salmon

Corn succotash, wilted greens, herb oil

Or

Beef tenderloin

Whipped mash potatoes, spring asparagus, heirloom carrots, charred onion demi glace

Or

Wild mushroom panzerotti

Fire roasted tomato sauce, field mushrooms and shaved parm

Dessert

Apple tart tatin

***

Butterscotch drizzle and fresh berries

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